The Croissant Challenge
Three days of laminating butter into dough, resulting in flaky, golden perfection
Cooklog
Exploring Tonkotsu Ramen
My attempt at recreating authentic Hakata-style tonkotsu ramen at home
Weekend Sourdough Bread
A weekend project that resulted in the perfect crusty loaf with an airy, tangy crumb
Homemade Fresh Pasta
Learning to make fresh pasta from scratch - a journey into traditional Italian cooking techniques