Tokyo’s coffee culture runs deep, from traditional kissaten serving since the Showa era to cutting-edge third-wave shops pushing the boundaries of what coffee can be.
Kichijoji: Mame-Hico
Tucked away in a quiet residential street, Mame-Hico has been roasting beans since 1978. The shop’s wooden interior, aged to a deep amber, holds the accumulated aroma of decades of roasting.
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The master roaster, now in his seventies, still operates the vintage roaster by hand, watching, listening, smelling to determine the perfect moment to stop the roast.
Shibuya: Fuglen Tokyo
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The Norwegian import brought Scandinavian minimalism and vintage furniture to Tokyo’s busiest district. Light pours in through large windows, highlighting the clean lines and carefully curated space.
Setagaya: Obscura Coffee Roasters
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A tiny shop with a fierce dedication to sourcing and roasting single-origin beans. The owner spent years traveling to coffee farms, building relationships, understanding terroir. Each cup tells a story of place and people.