Making fresh pasta has always seemed intimidating, but once you understand the basics, it becomes a meditative and rewarding process.
The Simple Recipe
The beauty of fresh pasta lies in its simplicity. All you need is:
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- A bit of patience
The Process
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The key is to work the dough until it’s smooth and elastic, then let it rest for at least 30 minutes before rolling.
The Result
There’s nothing quite like the taste and texture of fresh pasta. It’s lighter, more delicate, and absorbs sauce in a way that dried pasta simply can’t match.